Creamy Cashew Cacao

If you love a good hot chocky on a chilly winter day, you need to give this recipe a go!

It’s warm, comforting and super creamy, and made using our ceremonial grade cacao. Plus, this hot cacao is packed full of antioxidants, essential vitamins and gives you sustained energy throughout the day!

This recipe is vegan, refined sugar-free, gluten-free and oil-free.


- 1/2 Cup Cashews- 4 Tbsp shaved ceremonial grade cacao.
- 2 Tbsp Flaxseed Meal
- 2 Large Medjool Dates (Soaked in hot water for 5 minutes and drained)
- 1/2 Tsp Pink Himalayan Salt
- 1/2 Tsp Vanilla Extract
- 3 Cups Boiling Water


1. Place all ingredients into a high-speed blender and blend for 1-2 minutes until smooth.

2. Pour into two mugs, share with a friend and enjoy.