Frozen Banana Bites

When Cacao collective and peanut butter meet frozen banana bites, the consensus is...

Best. Combo. Ever.

These are ridiculously easy to make and are dairy and gluten free. 


  • 2 ripe bananas 
  • 20g maple syrup / honey
  • 20g Cacao Collective melted ceremonial grade cacao paste
  • 20g peanut butter (or nut butter of choice) 


    1. Slice up the banana and place each slice on a lined tray and place in the freezer for 15-20min.
    2. Melt cacao over the stove until runny consistency.
    3. Remove bananas from the freezer and drizzle the melted cacao, peanut butter and sweetener of choice.
    4. Return to the freezer to set and enjoy!

If you make this recipe be sure to tag us on Instagram @cacao_collective! We love seeing what our customers create.