INGREDIENTS:
15-20g SHAVED CACAO
100ml ALMOND MILK (OR MILK OF YOUR CHOICE)
150ml HOT WATER (you may use hot milk instead of water)
RAW JARRAH HONEY OR SWEETENER TO TASTE
METHOD (With Blender):
1. Add cacao, milk and honey into a blender (or jug if you're using a handheld blender).
2. Pour hot water on top.
3. Blend for 10s or until frothy.
4. Pour into your favourite cup and enjoy!
Watch the full tutorial here: https://youtu.be/Z6dseUF1OqM
Remember to share your creation with us by tagging @cacao_collective on Instagram.
