You’ll be obsessed with this super easy, no bake halloween-inspired treat! Packed with nutrients, antioxidants and gut loving ingredients.
INGREDIENTS
Cacao Shell:
- 3 cups shaved ceremonial cacao
- 1/4 cup honey, maple syrup, or agave (optional, for extra sweetness)
Pumpkin Spice Filling:
- 1/3 cup nut butter of choice (we love peanut or almond butter!)
- 1/4 cup pumpkin purée
- 1 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- Flaky sea salt (for topping)
METHOD
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Melt your cacao using the double boiler method until smooth and glossy. Stir in your sweetener of choice.
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Prepare your muffin tin with liners. Pour about 1/8 cup of melted cacao into each liner, tap the tin gently on the counter to level, and pop in the freezer for 10 minutes.
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Make the filling by mixing together nut butter, pumpkin purée, maple syrup, cinnamon, and nutmeg until smooth.
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Assemble your cups: Add a spoonful of filling to each cacao shell and gently flatten. Pour the remaining melted cacao over the top to seal, then sprinkle with flaky sea salt.
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Freeze until firm (at least 30 minutes), then enjoy straight from the freezer.
Store in the freezer and let them sit for a minute before biting in for the perfect texture! 🎃🍫
