Spicy Cacao

If you love a bit of spice, this hot cacao is for you!! ūüėć

This is so warm and comforting, and is packed with nutrition, whilst adding a cheeky little kick. It's also vegan and gluten free. 


INGREDIENTS: 

  • 360ml your favourite creamy plant based milk
  • 3 tbsp Cacao Collective¬†ceremonial grade cacao paste
  • 1/8 tsp Cayenne pepper
  • 1/2 tsp cinnamon
  • 2 tbsp maple syrup (or sweetener of choice)
  • 1/2 tsp vanilla extract

METHOD: 

1. In a saucepan add your milk and ingredients over low to medium heat.

2. Using a spoon or whisk, stir the mixture continuously until combined and dissolved (there should be a noticeable steam, but should not be boiling). 

3. Serve in your favourite mug and enjoy!

 

if you make this recipe be sure to tag us on Instagram @cacao_collective! We love seeing what our customers create.