• $89.98
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Glass Portable Blender

Glass Portable Blender

$89.98
$89.98
Tax included. Shipping calculated at checkout.

The most convenient way to make cacao on the go!


These portable blenders are perfect for making a frothy cacao no matter where you are. They hold 450ml of cacao goodness (or any other drink of your choice). They are USB charged and last up to 40 uses. 

Take it to the office, the gym, on the road or travelling and make hardly any noise. 

Product Features: 
- Heat-safe, durable borosilicate glass
- 400ml capacity
- 6-leaf 304 stainless steel blades
- 2500 mAh
- DC 7.4V motor / 123W
- Micro USB charger (takes 3 hours to charge)
- 40 uses per charge (charge time 3-5 hours)
- Cleaning tool included
- RoHS & FDA certified

* Main power switch found at the bottom of the blender (white dot)*


WARNING: Please do not submerge bottom of blender in water. 

Please refer to our warranty & terms of use and ensure that you turn on the main power button underneath the blender before charging or using this item. 

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Ingredients

Nutrient Profile

Nutrition Profile Vital Blends

Vital Blend Benefits

How To Make

Allergens and Contraindications

Shipping

All orders are dispatched from Melbourne, Victoria via Australia Post. Please note that the standard timeframe for orders sent via express post is 3-5 business days and 7-10 business days for general post.

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Health Benefits of Ceremonial Cacao

Cacao paste is arguably one of the most nutrient-rich plant products on the planet, making it the perfect addition to your daily routine.
Outside of it being a sacred plant to earth, cacao's published scientific literature is enormous and extremely beneficial to health.

Meet your new best friend

A Simple Guide to Preparing Ceremonial Cacao

step 1

Boil the kettle and let it sit while you make your cacao. You want the water to be hot, not boiling.

step 2

Put 20g of shaved ceremonial cacao into your blender with 80-120ml milk of your choice.

step 3

Add your sweetener of choice to taste. We love using honey, maple syrup, coconut sugar or stevia.

step 4

Add 100-150ml of hot water.Then blend for 10s or until frothy.

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FAQS

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